Physicochemical characterization of black seed oil-milk emulsions through ultrasonication

Physicochemical characterization of hydroxypropyl methylcellulose based oil-in- water emulsions for edible film formation

Initial characteristics of emulsions would lead to different structures during drying of emulsion-based films, which in turn will affect the behavior of the film. The objective of this work was to study the effect of oil concentration and the use of surfactant over bubble sizes, interfacial tension, rheological properties and stability of oil-in-water emulsions stabilized by hydroxypropyl methy...

Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions.

The formulation, characterization, and anticipated antibacterial properties of hemp seed oil and its emulsions were investigated. The oil obtained from the seeds of Cannabis sativa L. in refined and unrefined form was characterized using iodine, saponification, acid values, and gas chromatography, and was employed for the preparation of stable oil-in-water emulsions. The emulsions were prepared...

Development of omega‐3‐rich Camelina sativa seed oil emulsions

Camelina sativa seed is an underutilized oil source rich in omega-3 fatty acids; however, camelina oil is not fully explored for food applications. Its high omega-3 content makes it susceptible to oxidation, which may limit food applications. Therefore, the main objective of this study was to investigate the potential of camelina seed oil to form physically and oxidatively stable emulsions as a...

Crude Oil Emulsions – Composition Stability and Characterization

Physicochemical Characterization of Seed Oil of Jatropha Curcas L.collected from Dehradun (uttarakhand) India

To study oil contents and fatty acid composition among the samples of Jatropha curcas L. seeds were collected from Dehradun, Uttarakhand. Soxhlet extraction method and gas chromatography (GC) were employed to determine the oil contents of Jatropha seeds and the fatty acid composition of Jatropha oil. The seed oil contents (dry basis) was 46.27% .Physicochemical properties shows acid value (36.4...